"I'm good," she answers, contentedly. She's got her marshmallow on her skewer held near - but not too near, and not directly above - the flames, and is slowly turning it so it heats evenly.

"You want to toast slowly, so it heats all the way through. Else you get a pretty outside and a solid inside, or a burnt outside. You want it melty on the inside, toasty on the outside."